The museum
Inside the Chocolate Museum
Seven rooms that follow cocoa from the Maya to the Belgian praline — with wax figures, authentic objects, interactive displays and a tasting at the end.
Book museum
01The museum
What you’ll see
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The food of the gods
For the Maya and the Aztecs, cocoa was sacred: they drank it bitter and spiced, and even paid with cocoa beans.
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The journey to Europe
In the 16th century, Spanish ships carried cocoa across the ocean — and a new fashion was born.
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At the royal courts
Hot chocolate became the drink of the European aristocracy, served at royal courts.
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Touch and discover
Interactive displays explain the tools of chocolate making, like the molinillo whisk used to froth the drink.
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Made before your eyes
Through our production window you can watch sweets being made right on site.
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The tasting
At the end of the visit, taste up to five kinds of Belgian chocolate.
02History
From the Maya to the Belgian praline
- Before our era
The Maya grow cocoa and drink it bitter, with chili and spices.
- 15th century
The Aztecs value cocoa so highly that they use the beans as money.
- 16th century
Cocoa crosses the ocean to Spain and spreads to the royal courts of Europe.
- 17th–19th century
Chocolate is sold in pharmacies and praised as a remedy.
- 1828
Coenraad van Houten patents his cocoa press — the start of modern chocolate.
- 1912
Jean Neuhaus creates the first filled praline in Brussels.
History of chocolate: who invented it, and how it reached Europe
03Info
Your visit
- Self-guided visit of about 30–45 minutes.
- Audio guide in 13 languages.
- Tasting of up to five kinds of Belgian chocolate.
- Open daily from 10:00 to 22:00.
- The shop and café are open to everyone, even without a ticket.
Choco-Story PrahaPrices
Museum tickets
| Infants0–3 years | free |
|---|---|
| Children4–10 years | 199 CZK ≈ €8 |
| Students11–26 years | 199 CZK ≈ €8 |
| Adults11–64 years | 290 CZK ≈ €12 |
| Family2 adults + 2 children | 650 CZK ≈ €26 |
| Seniors65+ years | 199 CZK ≈ €8 |
| Groupsfrom 20 people | Contact us |
04Choco-Story worldwide
A worldwide family of chocolate museums
Choco-Story is an international brand of museums dedicated to the history and culture of chocolate. You’ll find us in Bruges, Paris, Colmar, Turin, Mexico — and in Prague, where we tell the story of cocoa from its origins to the modern chocolate maker.
05Reviews
What visitors say
4.6 out of 5 · 2,011 reviews on Google
My partner and I absolutely loved the experience. The museum is great and we were welcomed warmly by Stella and Dominica. The workshop was so fun and Paulina was extremely friendly and helpful! Great place to stop by if you’re visiting Prague
julie · GoogleMichael was a great guide! Chocolate is amazing!
— Caitlin
We booked the experience as a birthday treat. We were looked after by Micheal in the chocolate making activity, he was really informative and gave us a great time. Thank you.
— Tammy Reed
Thanks to Paulina !!! She’s really kind and sympathetic
— Michelle Essongue
Amazing. Highly recommend. Worth the money. We had a chocolate presentation and then got to make our own chocolate bars. Paulina was a very good instructor providing both lessons in English and Spanish which was very considerate.
— Paige Toman
I loved my experience with choco-story museum and workshop! It was really nice to know a little bit about the history of chocolate and have a taste real chocolate. I also did the workshop with Paulina and it was amazing she was very kind and friendly and explained everything to me with enthusiasm im happy that I did it😊
— Mariana Ferreira Campos
A fun and enjoyable stop, especially if you like chocolate (my wife and daughter loved it)! The museum offers a nice overview of the history of chocolate, from ancient civilizations to modern production, presented in an easy and accessible way. The exhibits are interesting without being overwhelming, making it a pleasant visit rather than a long, tiring one. A big plus is the chocolate tasting along the way, which adds a playful and interactive element to the experience. The shop at the end is well stocked with a good variety of chocolates and souvenirs but a bit expensive. Overall, it’s a short but sweet visit, ideal for tourists, families, or anyone looking for something light and enjoyable while exploring the city. Not a must-see museum, but definitely a nice and tasty break during a walk around Prague.
— GEORGE SKOUMPROS
It was really fun. You make chocolate all by yourself and individually. Very nice woman there.
— Heiko Baumert
06FAQ
Frequently asked questions
How much is a ticket to the Chocolate Museum?
Adults pay 290 CZK; children aged 4–10, students (11–26) and seniors over 65 pay 199 CZK. A family ticket for 2 adults and 2 children is 650 CZK, and children under 3 go free. A ticket with the workshop is 689 CZK (598 CZK for children, students and seniors).
How long does the visit take?
The visit is self-guided and takes about 30–45 minutes, with an audio guide available in 13 languages.
Is the chocolate tasting included?
Yes. Every ticket includes a tasting of up to five kinds of Belgian chocolate.
Can I book only the workshop?
No. The workshop is not part of the standard entry and you need a museum ticket to join. Workshops run at set times, so booking in advance is required.
What are the opening hours?
The museum is open daily from 10:00 to 22:00. The shop and café are open Monday to Thursday 10:00–22:30 and Friday to Sunday 10:00–23:00.
Where is the museum?
At Celetná 10 in Prague 1, right next to the Týn Church, a few steps from Old Town Square. The nearest metro stations are Náměstí Republiky and Staroměstská.
Can I visit the shop and café without a ticket?
Yes, the shop and café are open to everyone, with or without a museum ticket.
Do you welcome school and organised groups?
Yes. For groups of 20 or more we prepare a tailored offer — just write to us. Groups over 25 people visit the museum in smaller sub-groups.